š½ļø Whisper to Gut ā A Japanese Fermentation Supper
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Wild IS Earth
London NW5 2TJ
Miy 04 Nob
6.30pm to 9.30pm
Tungkol sa
A seasonal vegan supper celebrating Japanese fermentation, British autumn produce, fragrant dashi and the colours of shojin-inspired cooking. Keiko will guide you course by course through this handcrafted, fermented vegan experience. £65.