🥬 Fermentation Celebration 2026

Name: 🥬 Fermentation Celebration 2026
Start: 2026-10-17T09:00:00.000Z
End: 2026-10-17T15:00:00.000Z
Location: OmvedGardens

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OmvedGardens

London N6 5JF

Sab 17 Okt

10am to 4pm

Tungkol sa

Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut An autumnal festival of harvest, preservation & abundance You're invited to the fourth annual Fermentation Celebration, a joyful, bubbling day of bold flavours and shared discovery in OmVed's hillside gardens. This year's theme is the Four Ks: four ferments championed for their benefits to gut health. In the morning, enjoy rapid-fire talks and Q&As with an expert on each of the Ks. In the afternoon, make your own ferment in hands-on sessions, tasting as you go, and take home starters to continue at your kitchen counter (bring your own jars!). Throughout the day, browse the artisans' market of small-batch ferments, swap recipes and starters at the fermenters' exchange, and drop into the OmVed Kitchen for drinks. Tickets The full-day ticket with lunch is the best way to experience the festival, with a seasonal vegetarian lunch of OmVed-grown produce. Morning-only and afternoon-only tickets are also available; lunch can be added to any ticket. Schedule 10.00am - Doors & market open 10.30am-1pm - Talks & Q&As 1-2pm - Lunch 2-4pm - Hands-on sessions Endorsed by the Fermenters Guild

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